Coffee might have originated in Africa, but the Italians have fashioned it into a lifestyle. As you probably know there’s a whole culture around coffee here in Italy – what you drink and how you drink it. It’s a culture I’ve wholly embraced.
It didn’t take me long to realise that no one here had ever heard of a mocca so I had to find an alternative. As it turns out I now have not one, but three, favourites and the coffee I order depends on the time of day.
On the way home from the gym in the morning, it’s a cappuccino at the local bar on the corner. Mid morning I’ll order a macchiato and any time after midday, for me it can only be a caffè.
Coffee here comes with a small glass of water, drunk first as a palette cleanser. And the coffee itself is served at drinkable temperature; hot but not steaming.
That’s because it’s usually consumed standing at the counter – a quick hit and you’re on your way.
And it’s also the reason that take-away cups don’t exist here.
So this is what I’ve discovered, so far, about ordering coffee in Italy:
- caffè – is a shot of espresso in a small cup, ordered any time and the coffee of choice for many Italians
- lungo – a ‘long’ coffee, espresso topped up with a splash more hot water
- macchiato – comes from the Italian word for stained, an espresso with just a couple of drops of hot milk
- cappuccino – made with milk so never to be ordered after midday (and don’t expect a sprinkle of chocolate on top if you do order one)
- latte – order this and you’ll get a cup of steamed milk, with maybe a dash of espresso, so ask for a caffè latte if you must
- americano – generally a watered-down espresso in a big cup (no Italian would ever order this)
I’ve learned a lot about coffee in the past couple of months, largely because I’ve spent a lot of time drinking it (often while Gayle is in some cathedral somewhere, but that’s another story).
The good news is it doesn’t cost a lot to be active in the Italian coffee culture; one euro for a caffè – that’s about $1.50. At that rate I can see myself progressing to full membership in no time.
10/23/2017 at 9:55 am
Greg , what you classify my regular Piccolo as? and more importantly would the Italians drink it?
10/23/2017 at 4:20 pm
A small strong shot topped up with warm milk…a Piccolo would be a perfect kick-start to the day for any Italian, Paul. Come over and we’ll have one together!
10/09/2017 at 11:44 pm
So Greg, you are now our coffee aficionado. Interesting comments, but I still think I will enjoy my flat white decaf on light milk – guess I would not cut it in Italy. X
10/05/2017 at 10:20 pm
I am enjoying your updates very much as I read this one over my morning hit of coffee. Great to hear from you Greg. For a minute I thought Gayle had converted to drinking coffee. Bless Gayle and her love of cathedrals.
10/05/2017 at 12:56 pm
Thank you Guys!!!
Your favourite barista
10/04/2017 at 8:52 pm
Gregoire, it’s time for my morning coffee and I WAS going to make one at work ($4.50 a cup isn’t as reasonable!), but you’ve inspired me to ‘splash’ out today 😀 Great story!! 😘